Online Ordering

Crispy pastry filled with spiced potato and peas.

Assorted vegetable fritters, freshly fried and perfect for sharing.

Crispy samosa topped with chutneys, yogurt, sev and spices.

Combination of bhalla & papdi with yogurt, chutneys & spices.

Crispy papdi with potatoes, chickpeas, yogurt, sweet & mint chutneys, spices, and crunchy sev.

Soft and juicy steamed momos filled with fresh vegetables and spices.

Golden fried momos with a perfectly crisp outer layer and flavorful filling.

Steamed or fried momos tossed in a rich, creamy and flavorful sauces.

Soft and juicy steamed momos filled with seasoned chicken.

Golden fried momos with a crisp outer layer and juicy chicken filling.

Steamed or fried momos tossed in a rich, creamy and flavorful sauce.

Choice of 2 curries served with 2 tawa roti, rice & fresh salad. A balanced everyday meal with homestyle flavors.

Choice of 2 curries & 1 veggie served with 2 tawa roti, raita, rice, salad & dessert. A complete meal with added sides and a sweet finish.

A classic North Indian favorite with fluffy fried bread and spicy chickpeas.

1 veg curry + 1 non-veg curry served with 2 tawa roti, rice & salad. A perfect mix of vegetarian and chicken specialties.

2 veg curry + 1 non-veg curry served with 2 tawa roti, rice, salad, raita & dessert. A hearty meal with rich flavors and a complete dining experience.

Rajma Chawal: Slow-cooked red kidney bean curry simmered in aromatic spices, served with fluffy steamed basmati rice for a hearty, comforting meal.

Classic chickpea curry cooked in a rich, tangy blend of spices, served with fluffy steamed basmati rice for a satisfying, homestyle favorite.

Creamy yogurt-based curry simmered with gram flour and warm spices, served with fluffy steamed basmati rice for a comforting, tangy classic.

Slow-simmered black lentils and kidney beans in a creamy, buttery tomato gravy, finished with aromatic spices and served with fluffy steamed basmati rice.

Soft paneer cubes in a rich, creamy, mildly spiced tomato-cashew gravy, served with fluffy steamed basmati rice for a royal, comforting meal.

Tender chicken simmered in a rich, buttery tomato-cream sauce with warm spices, served with fluffy steamed basmati rice for a comforting classic.

Tender chicken cooked in a flavorful, spiced onion-tomato gravy, served with fluffy steamed basmati rice for a hearty, homestyle meal.

Crispy golden rolls stuffed with seasoned noodles and veggies, served hot for a crunchy, savory bite.

Stir-fried noodles tossed with fresh veggies, savory sauces, and aromatic seasonings for a flavorful, satisfying bowl.

Wok-tossed noodles stir-fried with garlic, chili, and crisp veggies in a bold, spicy sauce.

Crispy veggie balls tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, and peppers—perfect as a flavorful appetizer.

Crispy veggie balls simmered in a savory, tangy Indo-Chinese sauce with garlic, ginger, and peppers—perfect with noodles or rice.

Crispy paneer cubes tossed with bell peppers, onions, garlic, and chilies in a bold, tangy Indo-Chinese sauce.

Paneer cubes cooked with bell peppers, onions, garlic, and chilies in a bold, tangy Indo-Chinese sauce—perfect with rice or noodles.

Stir-fried noodles tossed with chicken, savory sauces, and aromatic seasonings for a flavorful, satisfying bowl.

Wok-tossed noodles stir-fried with garlic, chili, and chicken in a bold, spicy sauce.

Crispy fried chicken tossed with onions, bell peppers, green chilies, and a bold Indo‑Chinese sauce—spicy, savory, and packed with flavor.

Soft paneer cubes marinated in spiced yogurt and herbs, then grilled with onions and peppers for a smoky, flavorful appetizer.

Juicy soya chaap pieces marinated in spiced yogurt and herbs, then grilled with onions and peppers for a smoky, flavorful starter.

Creamy, mildly spiced soya chaap marinated in rich malai and aromatic seasonings, then grilled until smoky and tender.

Crispy fried paneer cubes tossed with curry leaves, green chilies, and bold South Indian spices—spicy, tangy, and addictive.

Crispy golden fries tossed with spicy Indian masala, herbs, and a tangy seasoning for an extra flavorful kick.

Crispy fries topped with creamy house dressing and a sprinkle of flavorful seasonings for a rich, tangy bite.

Juicy boneless chicken marinated in spiced yogurt and herbs, then grilled for a smoky, tender, and flavorful appetizer.

Juicy boneless chicken marinated in rich cream (malai), mild spices, and herbs, then grilled until smoky, tender, and flavorful.

Crispy fried chicken bites tossed with curry leaves, green chilies, and bold South Indian spices—spicy, tangy, and full of flavor.

A classic Mumbai street-food—spiced mixed-vegetable mash simmered in buttery masala, served hot with soft toasted pav and onions/lemon and mint sauce.

Traditional Punjabi comfort food—slow-cooked mustard greens tempered with spices, served with warm makki (cornmeal) roti and a touch of butter.(2 makki Roti + 8 oz Saag) Served with Salad

A hearty North Indian combo—fluffy pooris served with spicy chole (chickpea) and sweet sooji halwa. (8 oz Chole + 4 poori and 4 oz Sooji Halwa)

Crispy samosa patty tucked in a soft bun with fresh veggies and tangy chutneys, finished with our special spicy mayo for a bold street‑style bite.

Crunchy fried chicken fillet in a soft bun with fresh lettuce, onions, and our signature sauce—crispy, juicy, and satisfying.

Crispy, golden aloo tikki (spiced potato patty) tucked into a soft bun with fresh veggies and house sauces—an Indo‑street‑food classic that’s hearty, flavorful, and satisfying.

Wok-tossed noodles with fresh veggies, bold Indo‑Chinese spices, and our signature sauces—smoky, savory, and perfectly satisfying.

Creamy white-sauce pasta tossed with fresh veggies, garlic, and herbs—rich, cheesy, and comforting.

Pasta tossed in a rich buttery sauce with garlic, herbs, and mixed veggies—mild, creamy, and comforting.

Creamy white-sauce pasta tossed with tender chicken, garlic, herbs, and a cheesy finish—rich, comforting, and flavorful.

Tender chicken and pasta tossed in a rich buttery garlic sauce with herbs and a cheesy finish—mild, creamy, and comforting.

Creamy black lentils slow cooked with butter, cream & aromatic spices.

Red kidney beans cooked in a thick, spiced onion-tomato gravy.

Chickpeas cooked in a tangy, spicy gravy with authentic Punjabi flavors.

Gram flour kadhi with soft pakodas, tempered with cumin & curry leaves.

Seasonal mixed vegetables cooked in a mildly spiced tomato gravy.

Cauliflower & potatoes cooked with spices & herbs.

Traditional mustard greens cooked with spices, served with authentic flavors.

Soft paneer in a creamy fenugreek gravy.

Roasted eggplant mashed and cooked with onions, tomatoes & spices.

Okra cooked with onions, tomatoes & aromatic spices.

Soft paneer & potato dumplings in a rich, creamy cashew & tomato gravy.

Cottage cheese cubes in a rich, creamy gravy with cashews, butter & mild spices.

Cottage cheese cooked with bell peppers, onions & spices in a kadahi-style gravy.

Cottage cheese cubes cooked in a smooth spinach gravy.

Soya chap cooked in a rich, creamy gravy with aromatic spices & nuts.

Tender chicken in a rich, creamy tomato & butter sauce with aromatic spices.

Homestyle chicken curry cooked in a flavorful onion, tomato & spice gravy.

Tender chicken cooked in a smooth spinach gravy with mild spices.

Chicken simmered in creamy fenugreek gravy with a blend of mild spices.

Grilled chicken tikka cooked in a rich, creamy tomato gravy with authentic spices.

Minced chicken cooked with peas in a spicy, flavorful tomato gravy.

Scrambled eggs cooked in desi ghee with onions, tomatoes, green chilies & spices.

Soft, freshly cooked whole-wheat flatbread made on a hot tawa.

A fluffy, deep-fried Indian bread—crispy outside, soft inside

A soft, flaky, pan-cooked layered flatbread.

A stuffed whole-wheat paratha filled with spiced mashed potatoes, cooked on a tawa until golden—crispy outside, soft inside.

A stuffed whole-wheat paratha filled with spiced onions and herbs, cooked on a tawa until golden—crispy and savory,

A stuffed whole-wheat paratha filled with spiced grated paneer and herbs, cooked on a tawa until golden

A hearty stuffed whole-wheat paratha filled with spiced potatoes, paneer, and onions.

A stuffed whole-wheat paratha filled with spiced grated cauliflower (gobhi), cooked on a tawa until golden—crispy and flavorful.

A refreshing yogurt-based drink blended with water, roasted cumin, and a pinch of salt—cool, light, and perfect with spicy food.

A creamy, chilled yogurt drink blended with sweet mango pulp—smooth, refreshing.

A creamy, chilled yogurt drink lightly sweetened for a smooth, refreshing, and classic taste.

A refreshing chilled drink made with fresh lemon juice, water, and a touch of sugar—light, tangy, and perfect for any time.

A refreshing mint-and-lime cooler mixed with soda, lightly sweetened and served chilled—zesty, fizzy, and super refreshing.

A chilled, creamy coffee blend served over ice—smooth, refreshing, and lightly sweet.

A thick, creamy mango shake blended with a scoop of ice cream—extra rich, smooth, and indulgent.

A thick, creamy strawberry shake blended with a scoop of ice cream—sweet, smooth, and extra indulgent.

A thick, creamy chocolate shake blended with a scoop of ice cream—rich, smooth, and extra indulgent.

A chilled fizzy soft drink.

A hot, aromatic Indian chai brewed with milk and warming spices like ginger and cardamom—strong, comforting, and flavorful.

An assortment of handcrafted Indian desserts featuring a variety of rich, flavorful, and festive favorites.

Fluffy, perfectly steamed premium long-grain rice, light and aromatic.

Fluffy basmati rice tempered with roasted cumin and ghee for a fragrant, savory side.

Fluffy rice stir-fried over high heat with crisp vegetables, aromatic spices, and house-made sauces for authentic wok flavor.

Wok-fried rice with tender chicken, fresh vegetables, and savory seasonings.