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Soft and juicy steamed momos filled with fresh vegetables and spices.

Crispy fried momos with a crunchy coating, served hot and delicious.

Golden fried momos with a perfectly crisp outer layer and flavorful filling.

Steamed or fried momos tossed in a rich, creamy and flavorful sauces.

Soft and juicy steamed momos filled with seasoned chicken.

Crispy fried momos with a crunchy coating, stuffed with spicy chicken filling.

Golden fried momos with a crisp outer layer and juicy chicken filling.

Steamed or fried momos tossed in a rich, creamy and flavorful sauce.

1 veg curry + 1 non-veg curry served with 2 tawa roti, rice & salad. A perfect mix of vegetarian and chicken specialties.

1 veg curry + 1 non-veg curry served with 2 tawa roti, rice, salad, raita & dessert. A hearty meal with rich flavors and a complete dining experience.

Rajma Chawal: Slow-cooked red kidney bean curry simmered in aromatic spices, served with fluffy steamed basmati rice for a hearty, comforting meal.

Classic chickpea curry cooked in a rich, tangy blend of spices, served with fluffy steamed basmati rice for a satisfying, homestyle favorite.

Creamy yogurt-based curry simmered with gram flour and warm spices, served with fluffy steamed basmati rice for a comforting, tangy classic.

Slow-simmered black lentils and kidney beans in a creamy, buttery tomato gravy, finished with aromatic spices and served with fluffy steamed basmati rice.

Soft paneer cubes in a rich, creamy, mildly spiced tomato-cashew gravy, served with fluffy steamed basmati rice for a royal, comforting meal.

Tender chicken simmered in a rich, buttery tomato-cream sauce with warm spices, served with fluffy steamed basmati rice for a comforting classic.

Tender chicken cooked in a flavorful, spiced onion-tomato gravy, served with fluffy steamed basmati rice for a hearty, homestyle meal.

Crispy golden rolls stuffed with seasoned noodles and veggies, served hot for a crunchy, savory bite.

Stir-fried noodles tossed with fresh veggies, savory sauces, and aromatic seasonings for a flavorful, satisfying bowl.

Wok-tossed noodles stir-fried with garlic, chili, and crisp veggies in a bold, spicy sauce.

Crispy veggie balls tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, and peppers—perfect as a flavorful appetizer.

Crispy veggie balls simmered in a savory, tangy Indo-Chinese sauce with garlic, ginger, and peppers—perfect with noodles or rice.

Crispy paneer cubes tossed with bell peppers, onions, garlic, and chilies in a bold, tangy Indo-Chinese sauce.

Paneer cubes cooked with bell peppers, onions, garlic, and chilies in a bold, tangy Indo-Chinese sauce—perfect with rice or noodles.

Crispy golden rolls stuffed with seasoned noodles and chicken, served hot for a crunchy, savory bite.

Stir-fried noodles tossed with chicken, savory sauces, and aromatic seasonings for a flavorful, satisfying bowl.

Wok-tossed noodles stir-fried with garlic, chili, and chicken in a bold, spicy sauce.

Wok-tossed egg noodles stir-fried with fresh veggies, garlic, and savory Indo‑Chinese sauces for a flavorful, satisfying bowl.

Crispy chicken balls tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, and peppers—perfect as a flavorful appetizer.

Crispy chicken balls simmered in a savory, tangy Indo-Chinese sauce with garlic, ginger, and peppers—perfect with noodles or rice.

Crispy fried chicken tossed with onions, bell peppers, green chilies, and a bold Indo‑Chinese sauce—spicy, savory, and packed with flavor.

Tender chicken cooked with onions, bell peppers, and green chilies in a rich, spicy Indo‑Chinese sauce—perfect with fried rice or noodles.

Soft paneer cubes marinated in spiced yogurt and herbs, then grilled with onions and peppers for a smoky, flavorful appetizer.

Juicy soya chaap pieces marinated in spiced yogurt and herbs, then grilled with onions and peppers for a smoky, flavorful starter.

Creamy, mildly spiced soya chaap marinated in rich malai and aromatic seasonings, then grilled until smoky and tender.

Crispy fried paneer cubes tossed with curry leaves, green chilies, and bold South Indian spices—spicy, tangy, and addictive.

Crispy golden fries tossed with spicy Indian masala, herbs, and a tangy seasoning for an extra flavorful kick.

Crispy fries topped with creamy house dressing and a sprinkle of flavorful seasonings for a rich, tangy bite.

Juicy boneless chicken marinated in spiced yogurt and herbs, then grilled for a smoky, tender, and flavorful appetizer.

Juicy boneless chicken marinated in rich cream (malai), mild spices, and herbs, then grilled until smoky, tender, and flavorful.

Crispy fried chicken bites tossed with curry leaves, green chilies, and bold South Indian spices—spicy, tangy, and full of flavor.

Crispy samosa patty tucked in a soft bun with fresh veggies and tangy chutneys, finished with our special spicy mayo for a bold street‑style bite.

Crispy spiced potato tikki in a soft bun with fresh veggies and tangy chutneys, finished with our special sauce for a classic desi street‑style bite.

Crispy noodle patty in a soft bun with fresh veggies and tangy sauces—crunchy, spicy, and full of street‑style flavor.

Crunchy fried chicken fillet in a soft bun with fresh lettuce, onions, and our signature sauce—crispy, juicy, and satisfying.

Juicy chicken seekh kebab patty in a soft bun with fresh veggies, onions, and tangy mint mayo—smoky, spicy, and filling.

Creamy white-sauce pasta tossed with fresh veggies, garlic, and herbs—rich, cheesy, and comforting.

Pasta tossed in a rich buttery sauce with garlic, herbs, and mixed veggies—mild, creamy, and comforting.

Creamy white-sauce pasta tossed with tender chicken, garlic, herbs, and a cheesy finish—rich, comforting, and flavorful.

Tender chicken and pasta tossed in a rich buttery garlic sauce with herbs and a cheesy finish—mild, creamy, and comforting.

Soft, freshly cooked whole-wheat flatbread made on a hot tawa.

A fluffy, deep-fried Indian bread—crispy outside, soft inside

Soft, fluffy Indian flatbread baked until lightly charred.

Soft, fluffy naan brushed with butter and topped with garlic.

Soft, fluffy Indian flatbread baked until lightly charred brushed with butter on top.

A soft, flaky, pan-cooked layered flatbread.

A crispy, flaky layered paratha cooked on a tawa—golden and buttery.

A stuffed whole-wheat paratha filled with spiced mashed potatoes, cooked on a tawa until golden—crispy outside, soft inside.

A stuffed whole-wheat paratha filled with spiced onions and herbs, cooked on a tawa until golden—crispy and savory,

A stuffed whole-wheat paratha filled with spiced grated paneer and herbs, cooked on a tawa until golden

A hearty stuffed whole-wheat paratha filled with spiced potatoes, paneer, and onions.

A stuffed whole-wheat paratha filled with spiced grated radish (mooli), cooked on a tawa until golden—crispy and flavorful.

A stuffed whole-wheat paratha filled with spiced grated cauliflower (gobhi), cooked on a tawa until golden—crispy and flavorful.

Juicy chicken tikka wrapped in a soft tortilla/roti with fresh veggies and a creamy mint sauce—spicy, filling, and flavorful.

Juicy seekh kebabs wrapped in a soft tortilla/roti with fresh veggies and a minty sauce—smoky, spicy, and filling.

Smoky paneer tikka wrapped in a soft tortilla/roti with fresh veggies and minty sauce—spicy, creamy, and filling.

A hearty wrap filled with seasoned chickpeas, fresh veggies, and a tangy sauce—healthy, filling, and flavorful.